Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Peter Piper picked a peck of pickled peppers. Now, did he pick a peck and then pickle them? A blend of sweet and hot peppers, cauliflower, carrots and onions make these pickled peppers a bit different.
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