a quickly fermented version of the popular spicy korean condiment, Kimchi. ready in two days and you'll wish you made more. this stuff gets better with age so don't worry about leftovers. just share the kimchi love!
Gin and cucumbers are a great match this infusion can be used for tons of drink recipes. Try the gimlet recipe first then maybe try out a G&T? Bear in mind you need to leave the gin to infuse for 1 week.
if you live in a cool spot building your own mini polytunnel expands the crop diversity in your garden as well as extending the seasons dramatically. this design is simple and easy to achieve on your own.
Who doesn't like doughnuts? No one, right? It turns out they aren't that difficult to make at home with a couple hours, a few basic ingredients and tools you'll be in jelly doughnut heaven. You'll also have some spare rhubarb jelly for later!