Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Fish In the Water is a farmer-to-be so-called foodie writer living on the beautiful rural Eastern Shore of MD.
Have more squash than you know what to do with? Just getting started in pickling? Here are some basic instructions for basic cucumber or squash pickles.
Dandelions are abundant at this time of year- and there’s nothing better to do with them than make something that will last for years- or at least the year it takes for it to be finished. But is it worth the time? Absolutely.