Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Ted Seymour in an avid fermenter, blogger, photographer, writer, traveler who lives on the coast of Northern California.
Delicious and easy to ferment spicy South American salad. Great as a side or as a healthy topping for nachos, tacos, etc.
Basic fermentation recipe for making your own healthy and delicious kimchi. I LOVE this stuff!
Easy to make spicy kimchi-style pickles. Short and simple process. Very delicious.
Great tonic made with all sorts of healthy goodies - ginger, turmeric, horseradish, garlic, etc. Can also be made with Apple Cider Vinegar.
Simple way to ferment delicious tomatillo salsa. The fermentation process adds a wonderful depth to the flavor that'll make you shimmy. Enjoy!
A simple and delicious recipe for making your own homemade sauerkraut. This is my "go-to" ferment. Love the favor with the optional juniper berries and caraway seeds.