Have you ever thought about canning your own dried beans? With a crazy-good taco flavor? These canned pinto beans are a versatile staple in our house, for breakfast, lunch, and dinner! Enjoy!
Welcome to the Faulk Farmstead! I am just a simple, animal-loving girl, along with a sporting husband and two adventurous kids, trying to get back to our roots and provide for our family the old-fashioned way. Although neither of us have any farming background, we have the passion and desire to learn and thrive in our new home – 5 acres in beautiful Washington State. My initial dream of a few chickens, a goat, and a garden, has exploded into 26 chickens, 2 goats, 2 sheep, and 1 cow – oh, and the garden too! We are learning as we go – and loving every single minute of it!