Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Heather is the author of the food blog Farmgirl Gourmet. An avid home cook, amateur photographer and organic gardener. She lives in Spokane County, Washington where she develops family friendly recipes from her 100 year old kitchen.
Follow along at www.farmgirlgourmet.com
Easy homemade sriracha from a mixture of dried chiles, distilled vinegar and salt. 2 weeks of macerating and you'll have 4 1/2 pints of sriracha to wow your friends with.
This is a quick and easy recipe for a decadent pear and vanilla bean honey (jam). Perfect on an English muffin or paired with cheese and crackers.
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