You’ve conquered your demons and made cheese- good for you!! Now you find yourself with a pound of delicious homemade cheese and three quarts of whey! What to do with all that protein-rich goodness? We share lots of ideas!
Sardines, a possible solution to the fish nutrition paradox, are simple to preserve for months at a time, providing inexpensive and easy access to Omega-3 fatty acids without taxing our ocean's resources.
Cherry bounce, a cherry liqueur made with morello cherries and vodka, is used for intensifying flavors in many different dishes, but notably swiss cheese fondue. Here, we try our hand at making our own!