Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I grew up in Tucson, Arizona eating bean burros for lunch while other American kids were eating PB&J. Southwest flavors are in my blood!
Your taste buds will have a fiesta with this spicy sweet tomato jam packed with a kick of heat from jalapenos.
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