Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Canner, baker, crafter, reader, and all-around busybody.
A sweet tart rhubarb jam that's been punched in the mouth with three kinds of citrus.
A wintery jam with warming spices, two tree fruits, and the tart lick of cranberries make this jam perfect for dark and dreary days.
