Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Noix de jambon and saucisson sec for the penultimate Charcutepalooza challenge.
Michael Ruhlman's chicken roulade. Simpler than it looks!
Creamy chicken liver pâté for August's Charcutepalooza.
For this month's Charcutepalooza, we made pork pie from scratch!
Weisswurst and hot dogs for the July Charcutepalooza challenge!
Home made chorizo for June's Charcutepalooza challenge.
Homeground breakfast patties for May's Charcutepalooza challenge!
For the April Charcutepalooza challenge, we made Canadian bacon - and Eggs Benny from scratch!
For this month's Charcutepalooza, we brined a chicken, a brisket for corned beef and a pork loin for peameal bacon.
Our own homecured bacon and pancetta for Charcutepalooza!
