Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Salt-making is an addictive adventure, but the reward is great. I always make more than I think I’ll need because news of a fresh harvest travels fast. Head seaward and gather some water before it’s so cold you freeze your thighs off.
One of the things dad does to help his hives along is to make them H-B-H, which stands for “Honey Bee Healthy.” He feeds this to the bees once the honey flow has stopped.
Different preparations and presentations of commonplace foods can generate newfound excitement over a healthy snack. A perfect example is beet chips. I found myself cooking some up one day with my then three-year-old. While I knew we both loved beets
Pesto is a wonderful way to add rich flavors to foods. Traditional pesto is made with basil, but why not use kale? This pesto is like eating your vitamins — it is a nutritional stand-out!
