Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This recipe makes a big, spicy batch. I had big chunks of tomato and chilies just like I like it and I didn’t use the food processor and make extra dishes to wash. Score!
This easy homemade vanilla extract gives a clear, true vanilla flavor, and is made from just two ingredients. Within a couple of weeks you'll have enough homemade vanilla extract to last you a long time!
This recipe is absolutely foolproof! The only equipment you may not have is cheesecloth, but you can use an old pillow case or even a paper towel. Any milk (except ultra-pasteurized) will work.
Salt-making is an addictive adventure, but the reward is great. I always make more than I think I’ll need because news of a fresh harvest travels fast. Head seaward and gather some water before it’s so cold you freeze your thighs off.
One of the things dad does to help his hives along is to make them H-B-H, which stands for “Honey Bee Healthy.” He feeds this to the bees once the honey flow has stopped.
