Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I'm passionate about anything and everything related to food, and currently on a mission to live a more sustainable life. Visit me at http://www.eatdrinkmanwomandogscat.wordpress.com
The Salt Cure Apprentice Challenge: Home Cured Bacon
Taking the next step - setting up a worm composter to deal with my food waste.
The First Charcutepalooza Challege: Duck Prosciutto
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