Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
baker, designer, storyteller, recipe developer, man about town. hilarity often ensues when I am involved. you can find me at my blog http://www.eatthelove.com
Blood Orange Strawberry Marmalade with a hint of Rosemary Recipe, along with an easy way of canning - using the oven method.
Rich and gorgeous hued, this triple berry curd includes raspberry, strawberry and blackberry. Wonderful as a simple spread on toast, bagels or english muffins, it can also be used as a filling in cakes and as a topping or swirled into ice cream.
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