Do you like to add chiptole to your dishes to spice 'em up? Give it that roasty flavor? But, maybe you don't want to go to all the trouble of opening a can, using one chile, and preping the rest for freezing? Here's your answer!
In case you aren’t familiar with chimichurri, it’s an Argentinean condiment based on olive oil, herbs, and garlic. Think “pesto” and you have an idea of what it’s like. And, it's a great way to use those herbs that may be taking over your garden.
Fruit roll-ups. Fruit smash. Fruit leather. Whatever you call it, it’s fun! Pureed and dried strawberries. Old school style, but with less sugar, no preservatives, and a fresher taste. Your kids will love it. But, so will you!