This ketchup makes me understand why people like ketchup! Flavorful. Full of rich tomato flavor. Multi-dimensional. You can taste the summer tomatoes. Not too sweet, but just the right amount of sweetness. Not too vinegary. Just, yum.
Do you like to add chiptole to your dishes to spice 'em up? Give it that roasty flavor? But, maybe you don't want to go to all the trouble of opening a can, using one chile, and preping the rest for freezing? Here's your answer!
In case you aren’t familiar with chimichurri, it’s an Argentinean condiment based on olive oil, herbs, and garlic. Think “pesto” and you have an idea of what it’s like. And, it's a great way to use those herbs that may be taking over your garden.