Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Roasting the tomatoes gives them a nice deep flavor, and combined with the smoky flavor of the chipotles, this salsa is a hit! What a great use for your summer tomatoes.
This ketchup makes me understand why people like ketchup! Flavorful. Full of rich tomato flavor. Multi-dimensional. You can taste the summer tomatoes. Not too sweet, but just the right amount of sweetness. Not too vinegary. Just, yum.
Do you like to add chiptole to your dishes to spice 'em up? Give it that roasty flavor? But, maybe you don't want to go to all the trouble of opening a can, using one chile, and preping the rest for freezing? Here's your answer!
Recipes for milk alternatives. Great for vegan cooking or drinking. Great if you’re trying a raw food diet (the cashew version). Or, even if you’re doing a month of unprocessed eating.
In case you aren’t familiar with chimichurri, it’s an Argentinean condiment based on olive oil, herbs, and garlic. Think “pesto” and you have an idea of what it’s like. And, it's a great way to use those herbs that may be taking over your garden.
Fruit roll-ups. Fruit smash. Fruit leather. Whatever you call it, it’s fun! Pureed and dried strawberries. Old school style, but with less sugar, no preservatives, and a fresher taste. Your kids will love it. But, so will you!
