Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Blackberries soaked in a maple - brown sugar - bourbon syrup. Mmmm, boozy berries!
A recipe for Chai Tea concentrate as well as a recipe for a Dirty Chai Bourbon Cocktail
This was a big hit at Easter with both young and old. So nice, because I just took it out of the fridge and let it soften to room temperature before serving. It was super easy to make.
Make your own Roasted Red Pepper Hummus for sandwiches, dipping, spreading, whatever tasty fantasy you have.
Keep an eye out for Green Almonds to show up at farmer's markets or international stores from about April to June. Snack on them, then make a fabulous Green Almond Syrup.
super tasty and mega-healthy, this marinara sauce is made in the crock pot, so it's also really easy
Red Bean Paste is a great tasting Asian condiment. Fill pastries, make ice cream, or top savory dishes. And,it's easy to prepare.
A lighter version of the traditional ranch-like condiment.
Gingerbread Butter: festive homemade spread for breads, sweet potatoes, or mix in your hot butter rum!
chunky, colorful, tart, and a little sweet from the roasted shallot and garlic, tomatillo sauce is a great way to use the homegrown tomatillos
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