Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This was a big hit at Easter with both young and old. So nice, because I just took it out of the fridge and let it soften to room temperature before serving. It was super easy to make.
Keep an eye out for Green Almonds to show up at farmer's markets or international stores from about April to June. Snack on them, then make a fabulous Green Almond Syrup.
