Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you’ve been to a Thai restaurant this shouldn’t be a huge shock. Peanut sauce is common in those eatateriums. I just turned what is usually a sauce into a butter, ready to spread on bread or use on chicken.
Life changing. Religious experience. Epiphany. Moment of clarity. What happened in my kitchen last night didn’t rise to the level of any of those, though it was pretty awesome.
This will transform lemons into wonderful ingredients for all kinds of foods, especially in northwestern African cuisine.
You've heard of buzz beer? How about buzz barbeque? This is a surefire way to avoid the dreaded food coma.
Make your own, chemical free fruit roll-ups. All you need is some fruit, sugar, heat and patience.
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