Lovely home-made quince jam with unbelievably attractive orange color.
I am a mother of two beautiful girls, a foodie and a food blogger (for more than three years). Recently my husband has suggested that I need to share more of my ideas and recipes, so I started an English-language blog (my previous one was for Russian-speaking audience).
My blog is at:
My Russian-language blog is at:
I enjoy various types of cooking, including pickling, making marinades, jams and all kinds of baking.