The winter pantry's running low, but there's still fresh produce to be had. Overwintered carrots, it turns out, make excellent kimchi.
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Doris and Jilly are sisters. Actually, they’re goats who live on the farm of one of the sisters, but we’ve stolen their identities for the purpose of our blog, Doris and Jilly Cook. Doris, the older sister, likes to pretend that her tiny garden plot in Philadelphia is really a farm but is fooling no one. Jilly, the younger sister, is practicing sustainable agriculture on a small farm and owns and operates The Farmer's Daughter Bakery and Cafe in Princeton, Indiana. Our blog offers scrappy and resourceful advice on growing, making, eating, and preserving food.
