Do you have a food processor, a few basic ingredients and about half an hour? Then you can whip up a jar of this chocolate-hazelnut spread. Think of it as Nutella's vegan cousin, full of chocolate-y, nutty goodness and sweetened with maple syrup.
Want to ferment your food scraps? Of course, you do! Bokashi is a form of composting that uses probiotics to speed the decomposition of food waste. An advantage to the Bokashi method is that it can handle meat and dairy, too.
Preserve your thinly sliced zucchini in oil! In the space of half and hour, your zucchini-related stress will melt into self satisfaction when you are spooning it onto a crusty bread with a lovely glass of rosé.