Do you have a food processor, a few basic ingredients and about half an hour? Then you can whip up a jar of this chocolate-hazelnut spread. Think of it as Nutella's vegan cousin, full of chocolate-y, nutty goodness and sweetened with maple syrup.
Want to ferment your food scraps? Of course, you do! Bokashi is a form of composting that uses probiotics to speed the decomposition of food waste. An advantage to the Bokashi method is that it can handle meat and dairy, too.