Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Wife, mother, homemaker, camper, entertainment coordinator, bottle washer, cook. My website Delectable Musings is my journey to share our seasonal recipes via old family favorites and new culinary creations.
Cilantro and parsley sauce is the perfect condiment to go with all of your grilling meals. Keep a jar tucked away in the freezer for a burst of summer flavor when the cold months are here.
This recipe is the one to do with the cute jars, you know those jars you save for when you know you will be giving away some. It is that good.
Chive blossom vinegar. Turn those pretty blooms into a vibrant vinegar to last you all summer long.
This is part 2 of all things related to Pacific razor clams, how to clean and store your catch. Getting the shell off is quick and easy when you know how.
First of 3 posts: How-to dig razor clams. A guide to getting your own pile of these delicacies.
Rhubarb, vanilla, balsamic jam. Complex and elegant, a jam that goes great with savory and sweet dishes.
Pickle some of your spring asparagus for later in the year. It's easier than you might think!
Rhubarb can be stored in the freezer so you can use it in your recipes year round. Come see how easy it is!
Pork liver pâté - cooking with offal and using all the parts of an animal. 2 different recipes on how to make your own pâté.
Homemade Mozzarella in 30 minutes.
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