Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I am an avid vegetable grower and pickler/canner. I am also the owner of the site YouCanPickle which is dedicated to the art of pickling.
Did you know that in addition to being tasty, onions are surprisingly nutritious? Pickled red onions are easy to make and are an excellent snack or side dish.
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