Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A boned chicken filled with merguez sausage and then tied into for lack of a better term a roast. The bird is roasted and served hot or cold.
A variation of headcheese made with pig trotters, green chili, pine nuts and seasonings.
I’ve gone sausage crazy! To date, I’ve made and stuffed the following all in the name of Charcutepalooza Mexican Chorizo, Breakfast Sausage with Ginger and Sage, Sweet Italian, Kielbasa Smoked, and Fresh Garlic Sausage.
Making and hot smoking bacon, Canadian bacon,spicy pork loin, carne adovada, duck, and turkey.
A comparison of using potassium nitrate (saltpeter) and potassium nitrite (pink salt aka cure #1) for making corned beef. Includes recipes, pictures, and insights.