Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This mango chutney is easy to make and goes wonderfully as a condiment to main dishes as well as a marinade.
This pumpkin butter tastes like pumpkin pie in a jar, goes wonderfully with toast & biscuits, and if you can’t help yourself... feel free to eat by the spoonful.
Japanese pickled cucumbers made for Pickling Party. It was my first time pickling, and it was fun! I just may have to try my hand at pickling other veggies and fruits soon.
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