Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Harissa is a fiery north African spice paste that is used as a condiment and in cooked dishes. It can be hard to track down if you don't have an ethnic grocer nearby. Luckily, it's easy enough to make and can yourself!
Have way more sugar snap peas than you can eat? Trying pickling them!
There are so many ways to preserve strawberries. Let me show you some of my favorites: Freezing, canning strawberry syrup and jam from its pulp.
These fermented sausages are a Northeastern Thai specialty popular throughout Thailand. Now they're gaining popularity in the West. Try your hand at making them yourself!
I had to travel half way across the world to get this Danish specialty made of cured pork belly. Now I can make it myself!
Smoked salmon is great but peppered mackerel is even better! It's easy to make too!