I wanted to try cucumbers in a way I've never seen them used. Sure I've pickled them, but I've never spread them on toast, until now. It's a very unusual jelly and a perfect way to use up that bumper crop of cukes.
For May's Chracutepalooza sausage challenge I made merguez sausage. I came up with this North African Ravioli recipe. It's not a meal you can just throw together quickly, but it's flavor makes up for the time it takes.
Charcuterie and the art of canadian bacon. I put a gourmet twist on a childhood favorite and came up with deliciousness. English muffin breakfast sandwhiches, they can be a great start to your morning or a fantastic kid friendly dinner. Your choice.