Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade Dulce de Leche or Cajeta (goat milk caramel) is easy...you just need some milk, sugar and a bit of time!
Making chevre from goat milk is so easy and the results fabulous. See how to make your own and use it to make a Wellington or pizza using the cheese, sausage and mushrooms.
Bacon Jam made with home cured Maple Bourbon Bacon.
Grits and Eggs meet Home Cured Bacon made with Maple Syrup and Bourbon.
Yellow and brown mustard seeds are combined with cider vinegar, honey, bing cherries and port wine to make a flavorful mustard.
Homemade Limoncello is easy, tastes fabulous and is the perfect gift for the holidays too. Make a BIG batch!