Recipe for a delicious sugar-free sweet and tart sauce. Amazing on pancakes, ice-cream, rice-pudding, and more.
Carrots, cranberries, limes and stevia. That's it!
Canning instructions included
i am a fermentation enthusiast and anar-chrafter. i write about food, radical politics, feminism, and personal experience.
i distribute sauerkraut and other hand made goods to my community by sliding scale contribution.
based in east vancouver, unceded coast salish territories, occupied turtle island.
check out my blog at http://fermentationfemme.blogspot.ca/