Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I'm Gluten Free, semi-Vegetarian and a new Blogger :)
I love experimenting with food, preserving, fermenting, and more.
Any excuse to play with your food and eat well is a good one to me!
Check me out at
Kale is one of the hardiest and healthiest vegetables around. We could all use a little more of it in our lives. With a food processor, some nuts, garlic and just a bit more, you can have a delicious topping for almost anything you can think of.
My adventures and tips on making healthy, cheap and delicious Kimchi, one of the worlds healthiest (and possibly smelliest) foods.