Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to make and use preserved lemons.
Luscious cherry barbecue sauce great for pork or ribs.
This savory umami sauce is a great condiment to use with noodles, dumpling, green vegetables, fish or anything you like.
Tangy peach barbecue sauce, makes 4 half pint jars. Try it on chicken or pork.
The cherries leftover from making the shrub have a kind of pickled flavor since they were sitting in a vinegar solution for a full week.
Easy to make and can, peach ketchup.
Another gluten-free vegan Passover dip recipe! Inspired by skordalia.
This dip features roasted beets, almonds and ginger. It's light and tangy--vegan, gluten free and Passover friendly.
Lucious peach preserves with a hint of ginger--both fresh and candied plus vanilla. Makes a great topping for panckes or yogurt.
Super easy Japanese style pickles you can make in minutes