cook.can.read

Have a lot of tomatoes? Take a look at this-- the best condiment I've ever discovered. Tomato jam is a little sweet, a little spicy and a lot delicious.

Simple rhubarb preserves are accented with rosewater.

Tangy rhubarb ketchup-- the recipe is for sugar-free and low-sugar variations.

Dried cherries are rehydrated in amaretto liqueur and then made into jam.