Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Spruce tips are this season's must-have culinary accessory.
Infuse a simple custard with lilac flowers for spring's most elegant dessert.
Having homemade Italian sausage on hand makes everything better, especially homemade fettucine.
This spring delicacy is being over-foraged. Grow your own and enjoy them responsibly, like in this insane aïoli.
Give some love to this ubiquitous (if less glamorous) cousin of the ramp. What's not to love about free pickles and pesto?
This tasso ham figured prominently in insane smoked mac and cheese with ramps and truffle oil.
My first attempt at making salame for drying. If you have a stand mixer, it's as easy as baking a cake.
Making soft, mold-ripened cheese at home is easy. And it's so good that you'll never buy it again.
Homemade feta is easier than you think. And much better than you imagine.