Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The making of Spanish chorizo and spruce-flavored duck salami, with a helpful digression into pâté for the stuffing-averse.
Yogurt is so easy, it practically makes itself. And this time of year, the strawberries are calling out for it.
Homemade bagels. Homemade cream cheese. Homemade smoked salmon. It's hard not to type in all-caps.
Spruce tips are this season's must-have culinary accessory.
Infuse a simple custard with lilac flowers for spring's most elegant dessert.
Having homemade Italian sausage on hand makes everything better, especially homemade fettucine.
This spring delicacy is being over-foraged. Grow your own and enjoy them responsibly, like in this insane aïoli.
Give some love to this ubiquitous (if less glamorous) cousin of the ramp. What's not to love about free pickles and pesto?
This tasso ham figured prominently in insane smoked mac and cheese with ramps and truffle oil.
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