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Lacto Fermented Turnips done in a Shawarma Shop, and Japanese Zuke style.

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Recipes

Pickling

Woodstock ON

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Highbush Cranberry Sauce

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Whilst on one of my forays into the bush I stumbled on these beautiful Highbush Cranberries (Viburnum trilobum). Seizing my fortune I elected to make a Sauce to accompany my surplus of duck.

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Recipes

Woodstock ON

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Apple Caraway Sauerkraut

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I absolutely love have little living science experiments going on in my kitchen, its gives me that feeling of boyhood wonder crossed with being a mad scientist. Quite some time ago I read Wild Fermentation, and it absolutely compelled me to make this

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Recipes

Pickling

Ontario

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Preserved Lemons

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This one intrigued me when I first learning about, it is something that I've never seen in Ontario; However it seemed easy, safe, cheap, and more importantly a great way to use up excess lemons.

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Recipes

Pickling

Ontario

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Nocino

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Nocino is a walnut liquor that hails from Modena, Emilia Romanga. It is made by steeping unripe green walnuts in spirits, and usually used as a cold weather, or after dinner beverage.

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