Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
recipe developer, food blogger, cookbook author
Super dills! Dillweed, fresh dill and dill seeds are all used.
The flavors are savory and sharp but still complement the beet. Lovely directly out of the jar and in salads.
