I'm a long time punk domesticated woman, living in Hawaii, cooking up things we grow and find locally. Do lots of fermenting - pickles, wine, sourdough and cacao. Really enjoy being able to plant and use the tropical spices and fruits.
I made this wine in 2009 and have just added an update and comments, with some tips, and recommendations on the process. I've been making mead and wine since that first exciting batch in January of '04.