Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade Yogurt 2 Ways: Learn how to make yogurt on the stovetop or in the slow-cooker.
How to make paneer, Indian cheese. All you need is some milk and lemon!
This pickle is the Indian kind, which is really a spicy condiment that you eat with hot rice and yogurt, but it's really good on almost anything - sandwiches, noodles, curry, etc.