My spiced blackberry and onion marmalade is great with sausages, hot or cold roast meats and cheese (it's awesome on cheese on toast!).
Cooking for me is an act of celebration, exploration and remembrance. Whether recreating childhood tastes and memories in my comfort foods (chip butties and noodle soup) or creating a new recipe using my many influences from around the world. Food for me is a pleasure and should always be prepared with love in your heart.