Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Save your citrus peels! This is a great way to preserve your peels in syrup. They make a great confection, great in cocktails and the syrup can be used for marshmallows! It's all win win here, folks.
What to make with all the dried peppers and goat cheese you made? Chilaquiles, of course! Crunchy, saucy and cheesy makes this a recipe for any meal of the day.
Walnut butter made with Vin de Noix to celebrate St. John the Baptist day, the traditional day for foraging green walnuts. The combination of walnuts, sugar, wine, and thyme make it almost a confection, perfect by the spoonful.
