Love radishes but toss the greens? Don't! Those fresh greens can be part of a salad or soup. They can be sautéed. And they can be the base of a fabulous pesto! You'll love this!
I'm a San Diego-based food writer, who has published with Saveur, Sunset, San Diego Union-Tribune, and San Diego Magazine. I have a bi-monthly blog called Close to the Source on http://www.ediblesandiego.com. And my own blog, San Diego Foodstuff (http://www.sandiegofoodstuff.com). One of my favorite activities is cooking with chefs--and I get to do that a lot! Then I share the experience and recipes on San Diego Foodstuff.