What would you do for someone you love? In my case, I made pickled beets for my father, even though I truly hate beets. But as much as I love my dad, I also love pickling. These beets have simple flavors--and the process is easy. Enjoy!
I'm a San Diego-based food writer, who has published with Saveur, Sunset, San Diego Union-Tribune, and San Diego Magazine. I have a bi-monthly blog called Close to the Source on http://www.ediblesandiego.com. And my own blog, San Diego Foodstuff (http://www.sandiegofoodstuff.com). One of my favorite activities is cooking with chefs--and I get to do that a lot! Then I share the experience and recipes on San Diego Foodstuff.