These faux watermelons are so intriguing. They look like something that should be in a fruit salad, but they're actually grape-sized gherkins. Gherkins=pickles. Here's a very easy recipe that turns these little gems into spicy flavor bombs.
I'm a San Diego-based food writer, who has published with Saveur, Sunset, San Diego Union-Tribune, and San Diego Magazine. I have a bi-monthly blog called Close to the Source on http://www.ediblesandiego.com. And my own blog, San Diego Foodstuff (http://www.sandiegofoodstuff.com). One of my favorite activities is cooking with chefs--and I get to do that a lot! Then I share the experience and recipes on San Diego Foodstuff.