It can be difficult to can a flavorful pasta sauce, one that doesn't need additional tweaking after opening. But this one is perfect for use on pasta, lasagna and more. Also includes quick notes on how to blanch tomatoes.
There was a time when I thought salsa verde was made from green tomatoes. That time was about a week and a half ago. Now I am a tomatillo convert. This sassy salsa is so easy to make, it will convert you into a fierce food canner! Welcome.
Peaches, tomatoes and jalapenos come together in this nicely spicy peach salsa. Use it to dress up poultry or fish, or go basic and serve it with tortilla chips. Can it for a taste of summer during the off-season.