This salsa recipe allows you to decide the ratio of peppers to onions that you want in your salsa. Pretty great to get some choices and still have a recipe safe for canning!
I am a masters student at Oregon State University, studying plant restoration and endangered plant reintroduction. In my spare time I'm a Master Food Preserver and author of the babbling botanist blog. I love food - growing it, preserving it, cooking and eating it. And I love plants and the great outdoors. I love using my blog to share this passion with others.