If you love wine and love blackberries, this jam is a treat you need to try. Pectin free, and with a whole bottle of wine, this jam is sure to impress at your next cocktail party.
I am a masters student at Oregon State University, studying plant restoration and endangered plant reintroduction. In my spare time I'm a Master Food Preserver and author of the babbling botanist blog. I love food - growing it, preserving it, cooking and eating it. And I love plants and the great outdoors. I love using my blog to share this passion with others.