Making wine at home is fun, economical, so delicious, and a lot easier than you may think. These step-by-step instructions will have you making your first gallon in no time!
I am a masters student at Oregon State University, studying plant restoration and endangered plant reintroduction. In my spare time I'm a Master Food Preserver and author of the babbling botanist blog. I love food - growing it, preserving it, cooking and eating it. And I love plants and the great outdoors. I love using my blog to share this passion with others.