Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tomato Preserves bottle up the best of the season's tomatoes with a little bit of spice and sweetness. They are perfect served on freshly baked hot biscuits!
Brandied Peaches from a New York Times recipe in 1951.