Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Infusing liqueurs at home with inspiring and seasonal ingredients
The tropical flavor of coconuts take you to a warm place... even in the winter.
Dried hibiscus flowers plus brandy equals delicious cocktails!
Sweet apples with brandy and vodka need no additional sugar to turn into a refreshing and scrumptious liqueur. Very simple for first-time infusers!
In this luscious liqueur, dried tart cherries allow you to enjoy a favorite summer flavor even in the winter.
The flavors of ginger, lime, agave and gin combine for a spicy, yet bright and refreshing liqueur. This will make some amazing cocktails!
You can have the taste of the tropics, even in the winter! Infuse fresh pineapple in your choice of spirit, and sip your way to happiness. We infused both rum and vodka. It was a tough choice to pick a favorite. Which will you pick?
Bourbon infused with apples, cinnamon and vanilla... tastes like apple pie.