Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Infusing liqueurs at home with inspiring and seasonal ingredients
Recipes and a taste test for Prune Brandy versus Prune Bourbon... which one will be your favorite?
Ok, I know this sounds weird... even if you love mushrooms. But I promise it is delicious! Dried chanterelles infused in vodka. Yum!
Oatmeal is not just for breakfast! Try infusing it with brown sugar in vodka and brandy. Creamy and delicious!
It may not be as healthy as carrot juice, but carrot-infused vodka brings out all the delicious flavors of the carrots. A new way to enjoy your veggies!
You CAN make Kiwi Liqueur. But don't expect it to be green. Tangy and tasty!
An infusion of dried elderberries and dried elderflowers in gin. Delicious in champagne!
Mandarin oranges and gin combine in an easy and tasty infusion.
Mango plus vodka equals delicious
Dried currants infused in brandy makes a delicious and easy substitute for creme de cassis or cassis liqueur. This should be fabulous in a Kir Royale!
This is a chocolate and bourbon lover's dream come true. Easy to make, and even easier to enjoy. Cocoa nibs infused in bourbon equals delicious!