Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Looking for an easy recipe for a party, or a way to use up rose hips you gathered and dried? These are simple to make and incredibly addictive little treats, that are pretty to look at too!
A bumper crop of basil left me with more than I knew what to do with. Here's a simple way to preserve the basil leaves, along with a simple syrup recipe to get all the flavor out of the stems!
After receiving another gift of perfectly ripe kumquats, I decided to concoct a recipe that would preserve them but keep their fresh, delicious flavor intact. This recipe is an easy marmalade and only uses a few ingredients.
Looking for something a little different than preserved lemons? Try preserving tangerines! Here are three ways to spice up the simple salt and citrus combo.
This tasty winter treat is made from my neighbors' kumquats and some maple syrup gifted to me by a friend from up north. The flavors are delicious together and make a great marmalade for toast or to put with cheeses!
Perfect for holiday cocktails, I infused this vodka to enjoy as the weather cools. It's great with just some soda water, or can be sweetened with a bit of simple syrup.
