Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Is your garden filled with green tomatoes? Time to make this chutney!
Plum jam with a splash of bourbon...simple and spontaneous.
Cloves and cinnamon flavor these pickled Italian plums.
A sweet, tart jam with tomatoes and pomegranate molasses. Enjoy it slathered on your next sandwich!
Maple syrup adds sweetness to this blackberry compote.
Love coming to a pickle party! I'm bringing quick fridge pickles made from tomatillos, green beans and carrots.