Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Kumquats, vanilla beans and cinnamon sticks combine to make a bright marmalade to brighten your winter day!
Thick, creamy, tangy and decadent, homemade creme fraiche is simple to make!
Vibrant, fresh, spicy and delicious, this versatile sauce packs a punch and is always in my fridge now.
This vibrant, spicy curry paste makes a terrific base for a Thai-inspired stew.
Butternut squash made even more delicious with maple syrup, vinegar and wine.
Cranberries and quince pair beautifully to create a jewel-toned sauce, tart with the perfect touch of sweetness.
Wild huckleberries with a touch of maple syrup!
Italian prune plum jam spiced with ginger, cloves and cardamom.
Homemade Worcestershire sauce - zesty and robust!
Vodka infused with vanilla and rhubarb...what's not to love? Time for summer cocktails!
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