Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Italian prune plum jam spiced with ginger, cloves and cardamom.
Homemade Worcestershire sauce - zesty and robust!
Vodka infused with vanilla and rhubarb...what's not to love? Time for summer cocktails!
These pickled green beans and jalapenos will get your taste buds tingling!
A delightful summer berry curd for your breakfast table.
A fresh, bright, fruity vinaigrette to dress up summer salads. And it's pretty, too!
Quick pickles that taste of spring - green and grassy.
Roasted rhubarb, tomatoes and red onion together in a savory jam. Terrific to accompany grilled fish or chicken, or to jazz up a cheese platter.
A rich, delicately flavored grapefruit curd - perfect for filling a cake, swirling into cheesecake, slathering on toast or sneaking a spoonful.
A spicy, fiery condiment made with fresh cilantro, parsley, green chiles and garlic. Sure to become a pantry staple!
