Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Quick pickles that taste of spring - green and grassy.
Roasted rhubarb, tomatoes and red onion together in a savory jam. Terrific to accompany grilled fish or chicken, or to jazz up a cheese platter.
A rich, delicately flavored grapefruit curd - perfect for filling a cake, swirling into cheesecake, slathering on toast or sneaking a spoonful.
A spicy, fiery condiment made with fresh cilantro, parsley, green chiles and garlic. Sure to become a pantry staple!
Taste testing homemade vodka and bourbon based vanilla extracts - both delicious and the bourbon one emerges as our favorite.
Is your garden filled with green tomatoes? Time to make this chutney!
Plum jam with a splash of bourbon...simple and spontaneous.
Cloves and cinnamon flavor these pickled Italian plums.
A sweet, tart jam with tomatoes and pomegranate molasses. Enjoy it slathered on your next sandwich!
Maple syrup adds sweetness to this blackberry compote.
