Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cherries, vinegar and seltzer create a unique, tangy, refreshing drink to sip for summer.
A vibrant jam made with tart rhubarb and sweet marionberries.
A flavorful Persian spice blend of rose petals, cinnamon, cumin, cardamon, nutmeg and coriander seeds.
A Moroccan spice blend with warm, earthy flavors.
Kumquats, vanilla beans and cinnamon sticks combine to make a bright marmalade to brighten your winter day!
Thick, creamy, tangy and decadent, homemade creme fraiche is simple to make!
Vibrant, fresh, spicy and delicious, this versatile sauce packs a punch and is always in my fridge now.
This vibrant, spicy curry paste makes a terrific base for a Thai-inspired stew.
Butternut squash made even more delicious with maple syrup, vinegar and wine.
Cranberries and quince pair beautifully to create a jewel-toned sauce, tart with the perfect touch of sweetness.
